ME!!
I do!
For the love of all things holy, please put sugar in my coffee!
Sugar - 1 Amber - 0
Well, that's not entirely true. I have done a great job of cutting out the obvious sweet things ~ donuts, cookies, cake (cake! oh, how I miss thee!), and fruit. Yes, I am cutting out fruit. Just for awhile anyway. It's the fructose I am battling, not just the white stuff. I just can't find a good way to drink my coffee without putting in two teaspoons of sugar. I may have to give up the joe altogether.
{cue much wailing and gnashing of teeth}
I suppose I should look at the positives. I feel better! Sugar gives me such a rush and then such a letdown so that I eat more sugar to perk up again. It was a vicious cycle. I don't crave chocolate anymore either. I used to want it so bad I could taste it. I like that I am not desperately searching for chocolate come late afternoon.
Speaking of late afternoon, my trick to combating my desire for sweet stuff is to drink tea. Normally, I don't drink tea unless it's sweet and iced, but Lipton's Cranberry Pomegranate Green Tea and Twining's Jasmine Green Tea have been a lifesaver. I feel all British having tea time everyday. :-)
Now to keep it real: Eric and I went on a date last Friday and I threw all my dieting out the window. I ate Spinach and Portabella mushroom ravioli in crema rosa sauce and had sweet iced tea.
*drool* We then walked to the bakery and I got a piece of gluten free chocolate cake. I only ate two bites because it tasted too sweet. TOO SWEET!! I'm not sure I've ever uttered those words. Yay me!
So maybe the score is Sugar - 1, Amber - 1/2